It has been far too long since I wrote a blog post about anything. I’ve been feeling a little overwhelmed by tasks I’ve committed myself to complete for other people. Since all of these ‘other’ things have had a screen time component, I’ve been putting all my own screen time stuff on hold.
I like working on blog posts but there is only so much sitting/screen time I can handle – honestly, I’d just die if I had to work in an office every day, I’d rather clean bathrooms than sit at a desk even if the paper/computer work was interesting. Some of the other projects are very interesting, even quite exciting, but the time commitment is daunting.
Also note, it isn’t just the screen time that prevents me from doing office work. If I have to talk on the phone then I must also be pacing or doing laps in order to maintain some type of focus on what the caller is saying. There is a strong possibility that I will see an interesting nature thing through a window and completely block out anything the caller is saying. They would be completely unaware that I had mentally left the conversation. Please don’t phone me with important info.
Back on topic…
Most blog posts don’t actually take a lot of time but some of the other projects I’ve committed myself to do are very time consuming. So, as these other projects have deadlines, I’ve felt a little guilty if I ‘wasted’ any stationary time working on my ‘fun’ computer activities when I had time sensitive commitments. The fun vs work turmoil has made me avoid most computer activities even when I probably had the time.
I finally managed to eliminate some of these ‘other’ things so I’m going to catch up on a few of our past activities I would have/should have written posts about. First up – the bannock we cooked over the fire during spring break – yes, almost five months ago.
Having campfires with babies is tricky which is why we usually only manage them during winter break when my husband is off work and can tend to the fire while I watch babies. I’ve written about some past campfire cooking in 2017 and 2020. This year, spring was so late that spring break was more like winter so we had winter type activities instead.
With three mobile babies I didn’t think there was any safe place to put a fire pit in the yard so we just used the wok in the parking area. The babies and I could see, and smell the yumminess safely and the older children were trustworthy enough to be outside the yard fence with my husband tending the fire.
We had a little trouble getting the strips of bannock dough to stay wrapped on the metal skewers (branches would work better but I don’t trust the sticks we collect in the city due to chemicals etc.). It was taking a long time to cook the bannock when we had to keep taking them out of the fire to rewrap. Putting multiple strips of bannock in hotdog roasters was much easier and faster – we had a lot of dough to cook!
The babies waited eagerly by the gate every time I went outside the fence to take a few pictures and get some of the cooked bannock. Getting back in was challenging as all the babies crowded around my legs with their mouths wide open like little baby birds waiting for morsels of tasty bannock. They couldn’t get enough – ate more than all the bigger children who preferred cooking over eating.
The bannock cooked in the hotdog roasters did look rather unappealing – several comments were made about ‘dog turds’ – but it tasted wonderful! The little nuggets were actually perfect bite-sized pieces for easy snacking.
It was a great spring break activity though on subsequent walks there were a few extra reminders that we never pickup anything from the ground when we are out for a walk – even if it looks like bannock.
