Ham & Mozza Biscuit Bake

Of all the recipes currently on our lunch menu this is one of my personal favorites.  Most of the children really enjoy it and of course there is one doesn’t.  That one refuses to eat anything except the ham depending on what type of ham I use — sometimes it is deli meat ham other times I use pieces of baked ham depending on what I have available.

It is on the menu for lunch today — I can hardly wait.  Here is the recipe;

Ham & Mozza Biscuit Bake

• 3 cups Whole Wheat Flour
• 3 cups All Purpose Flour
• 3 Tbsp Baking Powder
• 2 Tbsp sugar
• 1 ½ tsp salt
• 2 cups milk
• 1 cup cooking oil
• mustard
• 2 cups Mozzarella Cheese, grated
• 500 g sliced ham

Combine first 5 ingredients in large bowl, mix and make well in centre.  Add milk and oil to well.  Stir. Press half of biscuit mix onto bottom of 9 x 13 baking pan. Cover with thin layer of mustard and half of the grated cheese. Arrange ham slices over cheese and cover with second half of cheese.  Flatten out remaining biscuit mix to approximately the pan size. Lay biscuit mix on top of other layers and press – try not to disturb other layers.  Bake in 350F oven for about one hour.  Remove and spread top crust with margarine to soften slightly.  Cut into 24 squares.