This post may seem a little off my normal theme but there is a family childcare connection. First though, a little history:
I went to a family physician regularly for 15 years. He saw me
through several of my pregnancies and delivered two of my children. His
office was nearby and even after I opened my family childcare home I
could make late day appointments that didn’t require me to close the
daycare or hire a substitute. It was perfect – until suddenly he closed
his practice.
I felt somewhat abandoned. Apparently there had been a notice in the
classified section of the newspaper but I hadn’t seen it. I didn’t
find out until I called to make an appointment and got the automated
message. I was supposed to schedule a follow-up appointment to get test
results and instead I was left scrambling to find a new doctor and
discovered that few were accepting new patients.
When I did finally find a new physician there were issues with both
his office location and his hours. His last appointment of the day was
4pm which would mean I would have to leave before 3:30 – earlier than
any of my potential subs could arrive. His ‘early’ appointments were
10am and the one time I tried this he ran late and I had to leave before
I got to see him – my sub could not stay any longer.
So, for the last seven years I have only seen my physician for annual
checkups in July during my vacation. Every year he reports that I am
his favourite type of patient – healthy. Still, although I was not
actively looking, I did often think that it would be nice to have a
physician that I could visit more than once a year – just in case…
Recently I heard of a clinic that had extended hours and they were
accepting new patients. Their location was convenient too so I booked
an appointment – on a Saturday! I went for my first visit and
was very impressed. Then they called me back for a ‘follow up’. Hmmm,
that’s different. I went back and sat in the doctor’s office as he
matter-of-factly stated “Your cholesterol level is too high. You need
to improve your diet, exercise, lose weight and we’ll check your levels
again in a few months.”
What?!? I left the office feeling somewhat stunned. I’m all about
healthy foods and an active lifestyle. I read the nutrition information
for everything I buy. This doesn’t make sense. Maybe there was something I was missing?
I went home and did some research. I read lists of the ‘best foods
to lower cholesterol’ – many of my favorite foods were there. Our
entire menu revolves around whole grains, fruits and veggies. Nuts,
they are not allowed on the childcare menu but I eat them. Fish – OK,
this one is a bit of a problem for me. I manage to choke down fish
occasionally but I find it difficult so I take an Omega 3 supplement
daily.
I changed my search to look for the ‘worst’ foods. There were a few
of my favourite ‘treats’ there - things like french fries and cheese.
Yes, I love them but I also limit them. I don’t like red meat. There
was nothing on the bad lists that I eat regularly.
Then I thought…does the season make a difference? Turns out that season can have an impact on cholesterol levels.
I normally have my blood tests done in the summer when we spend all our
time outdoors. We are indoors more in the winter – this year’s extreme
weather has made it even harder to get outside to play. I’ve done a
lot more snow shoveling this winter but it is still far less physical
activity than what I normally get in the summer.
Maybe my cholesterol levels have been higher in the winter before and
I just didn’t know. A visit to the doctor in the winter has given me a
new perspective. Seems I’m going to have to make some adjustments.
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